pathogenic microorganisms

См. также в других словарях:

• pathogenic microorganisms — patogeniniai mikroorganizmai statusas T sritis ekologija ir aplinkotyra apibrėžtis Mikroorganizmai,sukeliantys žmogaus ir gyvūnų ligas. atitikmenys: angl. pathogenic microorganisms vok. pathogennische Mikroorganismen, m rus. патогенные… …   Ekologijos terminų aiškinamasis žodynas

• Pathogenic — Causing disease or capable of doing it. Pathogenic bacteria are disease causing bacteria. For example, pathogenic E. coli are E. coli that are not innocuous (like most E. coli) but can make a person ill and even kill them. The word pathogenic… …   Medical dictionary

• Pathogenic fungi — are fungi that cause disease in humans or other organisms. The study of pathogenic fungi is referred to as medical mycology. Although fungi are eukaryotic organisms many pathogenic fungi are also microorganisms.[1] Contents 1 Candida 2… …   Wikipedia

• Pathogenic microbes — are microbes that cause infectious diseases. This article is dedicated to human pathogenic microbes.The organisms involved include pathogenic bacteria, causing diseases such as plague, tuberculosis and anthrax; protozoa, causing diseases such as… …   Wikipedia

• National Collection of Industrial Microorganisms — The National Collection of Industrial Microorganisms (NCIM) is an Indian Government organized microbial culture repository located in NCL, Pune, in western India. It is basically a non profit organization which serves as a repository for… …   Wikipedia

• Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

• disease — diseasedly, adv. diseasedness, n. /di zeez /, n., v., diseased, diseasing. n. 1. a disordered or incorrectly functioning organ, part, structure, or system of the body resulting from the effect of genetic or developmental errors, infection,… …   Universalium

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• immune system — Anat. a diffuse, complex network of interacting cells, cell products, and cell forming tissues that protects the body from pathogens and other foreign substances, destroys infected and malignant cells, and removes cellular debris: the system… …   Universalium

• infectious disease — Introduction       in medicine, a process caused by a microorganism that impairs a person s health. An infection, by contrast, is the invasion of and replication in the body by any of various microbial agents including bacteria, viruses (virus),… …   Universalium

• fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium